Ajiaco is a hearty soup that’s popular in Cuban and Colombian cuisine, although the two versions are quite different. A Colombian ajiaco is essentially a chicken and potato soup. A Cuban ajiaco, however includes pork and beef and a showcase of tropical vegetables.
This beef and broccoli recipe will become your go-to for busy weeknights. Prep work on this dish is a snap; you can even get some help from the market by purchasing pre-sliced beef and mushrooms. Serve the beef and broccoli over white rice or noodles for a delicious and filling meal that will have your family asking for it again and again.
This baked chicken and vegetables is a whole meal in one pan. This dish is really easy to prep and cook. While the cooking time is a little over an hour, it’s totally hands off. Once it’s done, you’ll have a wholesome, filling and delicious meal with very little fuss.
This stuffed acorn squash is a beautiful dish for fall. In this recipe, acorn squash is stuffed with flavorful sausage and toasted almonds that’s combined with a wild and brown rice mix. Then it’s baked until the squash is tender and the stuffing is golden brown. A lovely dish to celebrate the season!
This Roasted Asparagus makes a delicious, easy-to-make side dish. In this recipe, asparagus is lightly brushed with olive oil, seasoned with salt and black pepper and roasted. We serve the asparagus with a cheese sauce (mornay) and crunchy breadcrumbs. Both of which come together quickly…
If you’re looking for a delicious and easy-to-make side dish, these Green Beans & Bacon are just the thing. In this recipe, onions and garlic are gently sautéed in butter. Then we add fresh green beans, crispy bacon, and gently cook them with a little bit of beef broth until they’re perfectly tender.
This Cream of Asparagus Soup is easy to make and uses simple ingredients so the asparagus really has a chance to shine. Once spring rolls around, asparagus gets really affordable, making this soup even better! Serve the asparagus soup as a starter, or with garlic…