Tag: pork

Cuban Style Red Beans

Cuban Style Red Beans

When you think Cuban food, beans are usually on the menu. In Spanish this dish is called frijoles colorados, and they’re a staple in Cuban cuisine. The beans are made with simple ingredients including herbs, spices and pork. The pork used is typically an inexpensive cut. Smoked ham hocks or shanks, sausage, or a leftover, meaty ham bone are all good options. Cuban style red beans are traditionally served with white rice as a side dish, or as a stand-alone soup.

Cuban Pork Chops

Cuban Pork Chops

These Cuban pork chops or chuletas de cerdo in Spanish, make an easy, affordable and quick dinner. In this recipe, thin-cut pork chops are seasoned with garlic powder, cumin, oregano and salt and pepper. Then we squeeze some fresh lime juice over them and let them marinate for great flavor. Serve the pork chops with white rice and black beans or mashed potatoes for a filling and delicious meal.

Cuban Roast Pork (Lechon Asado)

Cuban Roast Pork (Lechon Asado)

In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours.

Cuban Corn Stew

Cuban Corn Stew

This is a Cuban Corn Stew called Guiso de Maiz in Spanish. It’s a traditional Cuban dish, and like most Cuban recipes this stew is made from easy to find, affordable ingredients. Made with pork stew meat, corn, potatoes and spices, this stew is perfect for tight budgets and hungry appetites.

Pork Schnitzel

Pork Schnitzel

If you’re looking for something different for dinner, or you want to put together an Oktoberfest feast, try this pork schnitzel recipe. Schnitzel is a piece of meat that has been pounded thin. Then it’s dredged in flour, breaded, fried and served with fresh lemon. The pork is simply seasoned with salt; the lemon really wakes up the flavor of the dish.

Fried Pork Sandwich

Fried Pork Sandwich

In this fried pork sandwich, thin pork loin chops are simply seasoned, breaded and fried until golden on the outside and juicy on the inside. Then they’re served on a large roll with a spicy mayo, lettuce, tomatoes, and pickles.

Breaded Pork Steak

Breaded Pork Steak

In Spanish this dish is called bistec de puerco empanizado, translation: breaded pork steak, and it’s super easy to make. Here we serve the breaded pork steaks with yellow rice with mixed veggies, and store bought fried plantain chips for a delicious Cuban style meal.

Cuban Sliders

Cuban Sliders

These little sliders are a mini version of the popular Cuban sandwich, with just a few tweaks. Instead of marinating for 24 hours, then spending all day roasting lechon, we use pork tenderloin marinated for a couple of hours in a traditional mojo. The pork…

Orange Glazed Pork Chops

Orange Glazed Pork Chops

These orange glazed pork chops are done in less than 30 minutes and are so good they’ll make it into your quick and easy dinner rotation. In this recipe, thick pork chops are pan fried until golden and finished with an Asian inspired orange glaze that’s super easy to put together.

Tenderloin Tidbits with a Creamy Horseradish Sauce

Tenderloin Tidbits with a Creamy Horseradish Sauce

These pork tenderloin tidbits with a creamy horseradish sauce are a lovely appetizer to serve at your next cocktail or holiday party. Tender pork is thinly sliced and served on a lightly toasted French bread round, then topped with a homemade Creamy Horseradish Sauce. The…

Pork Schnitzel & Mushroom Gravy

Pork Schnitzel & Mushroom Gravy

This Pork Schnitzel & Mushroom Gravy is a delicious meal that’s worthy of a special occasion. This is a variation of classic pork schnitzel, it starts the same way but then it’s covered with a mushroom gravy. In this recipe, pork loin chops are pounded…

Yellow Rice & Grilled Pork Loin Bowl

Yellow Rice & Grilled Pork Loin Bowl

Yellow rice made with turmeric, topped with grilled pork loin chops, fresh tomatoes, avocado, corn and fresh lime juice all in one healthy, filling, delicious bowl. This yellow rice & grilled pork loin bowl is really easy to make. It’s a great dinner, and leftovers…

Sweet Sticky Ribs

Sweet Sticky Ribs

These fall-off-the-bone sweet sticky ribs are really easy to make and will become a family favorite. They’re cooked in the oven and slathered with a sweet, thick, delicious barbeque sauce. The ribs take a while to cook- that’s how you get them fall-off-the-bone good, but…

Fried Pork Chunks

Fried Pork Chunks

This is my take on Cuban-style fried pork chunks (masitas de puerco fritas). In this recipe, pork stew meat is seasoned with a traditional Cuban spice blend made up of salt, garlic powder, oregano, cumin and black pepper.   Then they’re lightly coated in flour…