Chimichurri is a sauce typically served with grilled meat. It’s a simple combination of parsley, olive oil, vinegar and spices that makes a wonderful addition to steaks, chicken and pork.
These beef & potato skewers are great for summer cook-outs. Affordable beef round pieces are marinated with a combination of Worcestershire and soy sauce, herbs and spices. They’re super flavorful and tender. Then the beef is skewered with little potatoes and grilled, making a delicious addition to your next barbeque.
This steak salad & chimichurri dressing is an easy and quick way to get dinner on the table on busy weeknights. The steak makes this salad a meal, and the chimichurri dressing makes it special. The only cooking involved for this delicious dinner is grilling […]
These chimichurri potatoes make an easy and delicious side dish. Chimichurri is a condiment of Argentinian origin that is typically served with meat. It’s a simple combination of parsley, olive oil, vinegar and spices. In this recipe we re-purpose chimichurri and serve it with potatoes, making […]
Churrasco & Chimichurri is a popular dish here in South Florida. There are many variations of good chimichurri, they’re all a little different. This is my take; I use real simple ingredients, letting the parsley and the olive oil take a starring role. Simple, but oh so delicious! This meal is a favorite at my house, and that’s great because it’s super easy to make.