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Tag: beef

Beef Taquitos

Beef Taquitos

These beef taquitos are super easy to make, and perfect as an appetizer or dinner. Lean ground beef is seasoned with a southwestern inspired spice blend and cooked with tomato sauce to make a flavorful and delicious taco filling.   We add shredded cheddar jack […]

Chimichurri

Chimichurri

Chimichurri is a sauce typically served with grilled meat. It’s a simple combination of parsley, olive oil, vinegar and spices that makes a wonderful addition to steaks, chicken and pork.

Beef and Broccoli

Beef and Broccoli

This beef and broccoli recipe will become your go-to for busy weeknights. Prep work on this dish is a snap; you can even get some help from the market by purchasing pre-sliced beef and mushrooms. Serve the beef and broccoli over white rice or noodles for a delicious and filling meal that will have your family asking for it again and again.

Baked Beef Empanadas

Baked Beef Empanadas

These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. In this recipe we use premade empanada disks so they come together really quick. And with step by step instructions, you’ll be an expert in no-time. Empanadas make great appetizers, and they’re perfect for breakfast, brunch or as a mid-day snack.

Steak and Mushrooms

Steak and Mushrooms

This steak and mushrooms dinner comes together quickly, and it’s absolutely delicious. In this recipe, sirloin steak in cut into bite sized pieces and cooked in a flavorful mushroom sauce. We serve the steak and mushroom over a bed of mashed potatoes for a filling, comforting meal that is sure to please.

Ropa Vieja

Ropa Vieja

Ropa Vieja is a traditional Cuban dish that’s easy to make and delicious. The literal translation of ropa vieja is “old clothes”, odd I know. It’s called this because the shredded beef resembles tattered, old clothes. What it actually is: Steak, usually flank, that’s boiled, shredded and cooked in a flavorful tomato sauce.

Carne con Papas

Carne con Papas

Carne con Papas is a Cuban comfort food favorite. It’s similar to beef stew, except that it’s saucy not stewy. Typically, the recipe calls for inexpensive beef that’s cut into small chunks and braised in a rich and flavorful tomato sauce until tender. Potatoes are always added to this dish, after all they’re in the title; the rest of the ingredients depend on the cook.

Vaca Frita

Vaca Frita

Vaca Frita is shredded beef that’s quickly fried in a little bit of oil to create a crispy crust. It’s a popular Cuban dish that’s really easy to make and absolutely delicious. Serve the vaca frita with white rice and black beans for a traditional Cuban meal your family will love.

Pan con Bistec

Pan con Bistec

Pan con Bistec is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Miami, and they’re delicious. Pan con bistec are simple to make at home too.

Bistec a Caballo

Bistec a Caballo

Bistec a Caballo is the Cuban equivalent to steak and eggs. It translates to “steak on a horse” – don’t ask me why. This dish is simple to make, it’s a thin steak that’s quickly pan-fried, served on a generous bed of French fries and topped with a fried egg, preferably with a soft yolk.