This tuna salad sandwich is so good and easy to make, it will make its way into your lunch and busy weekday dinner rotation. The secret here is a light, yet creamy tuna salad that takes just a little bit of prep work to make it special.
Chimichurri is a simple combination of parsley, olive oil, vinegar and spices. It’s typically served with grilled meat. Steaks, sausage, chicken and pork all benefit from a generous spoonful of chimichurri!
These Salisbury steak meatballs are comfort food at its best! In this recipe, perfectly seasoned meatballs are covered in deep-brown onion and mushroom gravy.
Sofrito is a combination of aromatics sautéed in oil. It’s used in Latin American, European and Caribbean cuisine. It adds a unique and deep flavor to food.
This orange beef is a take-out classic that’s quick and easy to make at home. It’s made with thinly sliced beef and a simple, sweet and tangy orange sauce.
Some of the most popular Cuban dishes are made with beef. From ropa vieja, the national dish of Cuba, to bistec de palomilla, which is on regular rotation in every Cuban kitchen, this collection of Cuban beef recipes has all the favorites.
Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy. This delicious soup is loaded with Italian sausage, cheese tortellini, vegetables and spices. It comes together in less than one hour, making it perfect for busy weeknights.
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.
This Italian sausage spaghetti is perfect for busy nights. This pasta dish combines pantry staples with fresh ingredients. The spaghetti sauce is made with jarred pasta sauce but we add a special touch with onions, lots of garlic, fire-roasted tomatoes and flavorful Italian sausage.
Arroz con Pollo, or chicken and rice, is a classic Cuban one pot dish. Made with chicken and seasoned yellow rice it’s a Sunday dinner- comfort food favorite!
Sopa de platano (plantain soup) is a thick, starchy soup that’s popular in Caribbean cuisine. In this recipe we’re going with a simple Cuban-style sopa de platano. The ingredients are few and simple so that the plantains get a chance to shine.
If you’re looking for something different to do with chicken, try these Cuban chicken recipes. Add a taste of the tropics to your dinner routine! In this collection you’ll find everything from soup to fried chicken. Each recipe is different and delicious!
In this recipe, lentils and potatoes are cooked with onions, carrots, celery, garlic and spices until they’re tender and the broth is rich and flavorful. Then the soup is finished with a generous amount of fresh greens which really ups the nutrition value of this soup.
Nothing hits the spot better after a rough day than a bowl of warm, comforting soup. They’re also a great way to incorporate vegetables and beans into your diet. This collection features a variety of soups that are all different, and wonderful in their own way.
