These baked malanga chips are crispy, delicious and easy to make. Malanga is a starchy root vegetable that’s popular in the Caribbean and Latin America. In Cuban cuisine it is used in stews, soups, mashed, boiled, fried, and in this recipe, baked into chips.
This turkey picadillo is just as good as a traditional beef picadillo. Don’t worry all the flavor is still there. A combination of vegetables and spices make sure of that. Maybe you’re trying to cut down on red meat or save a few calories, either way making Cuban picadillo with ground turkey delicious is very doable!
This Cuban style split pea soup is called sopa de chicharos, potaje de chicharos, or simply chicharos in Spanish. It’s a thick soup that’s loaded with split peas, vegetables and smoked pork. It makes a hearty, nutritious and affordable meal.
This chimichurri chicken is a delicious grilling recipe that’s perfect for summer. Boneless, skinless chicken breasts are marinated with a homemade chimichurri and grilled until golden and juicy. Then it’s topped with a generous amount of the chimichurri sauce.