These hot and flaky, hand pies are filled with a delicious and flavorful taco filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.
Recipes · Cooking tips · Techniques
Southwestern & Mexican Dishes
For easy and delicious meals it doesn’t get better than Southwestern and Mexican food. Here’s a collection of appetizers, like southwestern egg rolls and loaded sheet pan nachos. Hearty soups like southwestern steak soup and satisfying dinners like these shredded chicken enchiladas. Look around and find your family’s new favorite meal.
If you’re looking for a quick, satisfying meal that will feed a crowd, try this southwestern pasta. Rigatoni pasta is combined with ground turkey that’s been seasoned with southwestern-inspired spices and simmered with tomatoes, black beans and corn. Then it’s all topped with cheese and baked until perfectly melted.
This Southwestern steak bowl is a delicious way to get out of the boring dinner routine. This bowl starts with a bed of yellow rice, that gets its beautiful color from turmeric instead of artificial coloring. The rice is topped with lettuce, tomatoes, corn and black beans, perfectly seasoned grilled steak, and an easy-to-make chipotle ranch dressing.
These shredded chicken tostadas are a great way to change up taco night. In this recipe, chicken breasts are cooked in a tomato sauce that’s flavored with a southwestern inspired spice blend. Then the chicken is shredded and added back to absorb all the delicious sauce. The shredded chicken is served on crispy, corn tostadas with refried beans. Then the tostadas are topped with cheddar jack cheese, lettuce, tomatoes, green onions, sour cream and hot sauce.
These Beef & Bean Burritos are stuffed with refried beans, flavorful ground beef, shredded lettuce and tomatoes. Then they’re topped with crumbled queso fresco and served with sour cream and green onions on the side. They’re super easy-to-make and delicious. Plus, the ground beef cooks…