This turkey-roni recipe is a fun, delicious remake of a childhood favorite. In this recipe the traditional beef-a-roni is made with lean ground turkey instead of beef for a healthy-ish and affordable update. It’s really easy to make, and you get a big batch so you can feed a crowd.
Recipes · Cooking tips · Techniques
Pasta is the go-to meal when you’re low on money, time and energy, luckily it’s delicious! This collection of pasta recipes is sure to have something your family will love! From lemon pepper pasta and orecchiette pasta with Italian sausage, to spaghetti aglio e olio and tomato olive pasta these comforting meals won’t disappoint!
If you’re looking for a quick, affordable and delicious meal to serve your family on busy weeknights, this spaghetti aglio e olio with fresh tomatoes & basil is just the thing. Most of the ingredients needed to make this delicious meal are probably in your pantry already. Grab some fresh tomatoes and some basil at the market and you’re on your way to dinner.
In this recipe large shrimp are gently sautéed with garlic and olive oil, then they’re topped with fresh grated Parmesan cheese and crunchy panko breadcrumbs. The garlic Parmesan shrimp is served on a bed of pasta making a delicious and filling meal. Quick, easy and…
This creamy garlic chicken & broccoli pasta is an easy, affordable and delicious dinner your family will love. Poached chicken is combined with broccoli and rotini pasta in a creamy garlic and Parmesan sauce that’s not too heavy because it’s made with milk instead of…
In this recipe, spicy blackened shrimp sit atop creamy pasta for a delicious dinner your family will love. This blackened shrimp & creamy pasta dish is really quick and easy to make too, great for busy weeknights. Ingredients 3 tbsp. Butter 1-2 Garlic Cloves,…
This Penne and Vodka Sauce is really easy to make, and it’s a step up from regular jarred sauce. This recipe uses simple pantry ingredients that you may already have on hand and it comes together quickly. Plus you can use some of that vodka you’ve had leftover since last New Year’s Eve!
This orecchiette with Italian sausage and broccoli is a quick, easy and filling dinner that your family will love. The Italian sausage flavors the sauce beautifully keeping the number of ingredients to a minimum. Plus, using milk instead of cream keeps the creamy sauce light. When I make this pasta dinner, I don’t expect leftovers!