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    Home » Recipes » Cuban Food

    Cuban Food

    Cuban Corn Stew, or guiso de maiz in Spanish is served in a light colored bowl and loaded with corn, pork chunks, potatoes, served with a bread basket and beer in the background.

    Cuban Corn Stew

    Pastelito de carne being glazed with honey with a gray pastry brush

    Pastelitos de Carne

    Tostones (Fried Green Plantains)

    Pan con Bistec sandwich cut in half and stacked.

    Pan con Bistec

    Bistec a Caballo a thin, pan fried steak served on a bed of fries and topped with a fried egg with the yolk pierced and running into the fries

    Bistec a Caballo

    Meatballs Cuban Style served on a white platter in a red sauce and garnished with chopped parsley

    Meatballs Cuban Style

    Breaded Pork Steak

    An image of 10 empanadas lined up in two rows on a baking sheet lined with a cooling rack.

    Empanadas

    Mojo Marinated Grilled Chicken leg and thigh served with rice and black beans

    Mojo Grilled Chicken

    An image of the potaje de lentejas served in a white bowl and served with sliced bread.

    Potaje de Lentejas (Cuban Lentil Soup)

    Mojo Shrimp with lots of garlic and parsley, served on white rice and black beans

    Mojo Shrimp

    Fried Pork Chunks, served in a basket with lots of lime wedges and hot sauce

    Fried Pork Chunks

    Cuban Cube Steak, topped with cooked onions and served with white rice, red beans and fried green plantains on the side.

    Cuban Cube Steak

    Bistec de Palomilla, thin sirloin steak served with cooked onions, white rice and black beans

    Bistec de Palomilla

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    Hi, I’m Elizabeth! welcome to Cook2eatwell. Food is my favorite subject; I like to cook food, talk about food, write about food, and most importantly, eat food. Lucky for me, my husband Eddie feels the same way. 

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