Macaroni
Chicken
Salad
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This cold salad with apples makes a great side dish.
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1
Cook macaroni to package directions for “firm”. Use a colander to drain and then rinse with cold water until cool.
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2
Drain the pasta well and transfer it to a bowl. Add the celery and onion and refrigerate until it is chilled.
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3
In the meantime, make the dressing. Add the mayonnaise, mustard, sweet pickle relish, sugar, vinegar, salt, and pepper to a bowl.
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4
Stir with a fork or small whisk until smooth. Refrigerate the dressing until you are ready to put the pasta salad together.
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5
Peel, core, and cut the apple into small cubes.
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6
Add the diced apples and cubed chicken to the macaroni.
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7
Pour the dressing on the macaroni chicken mixture.
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8
Stir well until coated and combined. Cover and refrigerate until ready to serve.
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Garnish with parsley and extra diced celery, if desired.
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