This is a Cuban Corn Stew called Guiso de Maiz in Spanish. It’s a traditional Cuban dish, and like most Cuban recipes this stew is made from easy to find, affordable ingredients. Made with pork stew meat, corn, potatoes and spices, this stew is perfect for tight budgets and hungry appetites.
Month: August 2018
Italian Sausage Parmigiana, for this dish, flavorful Italian sausage is topped with pasta sauce, mozzarella and Parmesan cheeses and crunchy breadcrumbs. Then it’s served on top of a bed of pasta, for a fun take on traditional Parmigiana. Since it comes together quickly and easily this delicious dinner is perfect for hectic weeknights. Enjoy!
This baked chicken and vegetables is a whole meal in one pan. This dish is really easy to prep and cook. While the cooking time is a little over an hour, it’s totally hands off. Once it’s done, you’ll have a wholesome, filling and delicious meal with very little fuss.
If you’re looking for something different for dinner, or you want to put together an Oktoberfest feast, try this pork schnitzel recipe. Schnitzel is a piece of meat that has been pounded thin. Then it’s dredged in flour, breaded, fried and served with fresh lemon. The pork is simply seasoned with salt; the lemon really wakes up the flavor of the dish.
This is a simple warm potato salad that makes a wonderful side dish for any meal, or Oktoberfest celebration. In this recipe, small red potatoes are boiled until tender. Then they’re combined with onions, bacon and a slightly vinegary sauce. It’s a delicious potato side dish that is sure to become a favorite.
Vaca Frita is shredded beef that’s quickly fried in a little bit of oil to create a crispy crust. It’s a popular Cuban dish that’s really easy to make and absolutely delicious. Serve the vaca frita with white rice and black beans for a traditional Cuban meal your family will love.
This taco dip is a great alternative for taco night. It also makes a great appetizer for your next game-day spread. This dip is quick and easy. It’s made with lean ground turkey instead of ground beef, but don’t worry, the flavor is all there thanks to a combination of spices. The taco meat is generously layered with refried beans, cheese, black olives, green onions and tomatoes, making it hearty and delicious.