Chicharrones de Pollo is the Cuban food version of fried chicken. Chicken pieces are cut in half and seasoned. Then they’re coated in flour and fried until golden and crispy. Serve the chicharrones de pollo with white rice and black beans for a traditional take, or serve them appetizer style with lime wedges and hot sauce.
Month: July 2018
Chicken Katsu is a really easy way to shake up your dinner routine. Chicken cutlets are breaded with panko breadcrumbs and fried until golden and delicious. Serve the chicken katsu with teriyaki sauce, a side of jasmine rice and edamame for a complete meal your family will be asking for again.
This soba noodle chicken soup is so good, and so easy, you won’t hesitate to make it again and again. Shredded cabbage, soba noodles and sliced chicken breasts are covered in a super flavorful beef broth. The broth doesn’t take hours to make either. Start with store bought broth, then add a ton of flavor with sautéed onions, garlic and mushrooms.