Recipes · Cooking tips · Techniques

Month: July 2018

Chicharrones de Pollo

Chicharrones de Pollo

Chicharrones de Pollo is the Cuban food version of fried chicken. Chicken pieces are cut in half and seasoned. Then they’re coated in flour and fried until golden and crispy. Serve the chicharrones de pollo with white rice and black beans for a traditional take, or serve them appetizer style with lime wedges and hot sauce.

Chicken Katsu

Chicken Katsu

Chicken Katsu is a really easy way to shake up your dinner routine. Chicken cutlets are breaded with panko breadcrumbs and fried until golden and delicious. Serve the chicken katsu with teriyaki sauce, a side of jasmine rice and edamame for a complete meal your […]

Soba Noodle Chicken Soup

Soba Noodle Chicken Soup

This soba noodle chicken soup is so good, and so easy, you won’t hesitate to make it again and again. Shredded cabbage, soba noodles and sliced chicken breasts are covered in a super flavorful beef broth. The broth doesn’t take hours to make either. Start with store bought broth, then add a ton of flavor with sautéed onions, garlic and mushrooms.

Tostones

Tostones

A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.

Creamy Spinach Dip

Creamy Spinach Dip

This creamy spinach dip is easy to make. In fact, there’s no cooking required. A few simple ingredients come together to make a creamy dip that’s ready in just a few minutes.

Baked Spaghetti

Baked Spaghetti

This baked spaghetti is really easy to make, and is sure to become a family favorite. We start with convenience ingredients like jarred pasta sauce, but add a special touch with onions, lots of garlic, flavorful Italian sausage, and fire-roasted tomatoes.

Crispy Chicken BLT

Crispy Chicken BLT

If you’re in the mood for a fantastic sandwich, this crispy chicken BLT will not disappoint. Take a crispy chicken sandwich and combine it with a classic BLT and you’ll get one delicious meal.

Dredging & Breading

Dredging & Breading

Learning a basic dredging and breading technique will open up a whole array of recipes for you. It’s really not difficult, the hardest part is trying not to make a mess!

Cold Buffalo Chicken Dip

Cold Buffalo Chicken Dip

This cold Buffalo chicken dip is an easy, no fuss appetizer that’s great for parties or game-day festivities. Shredded chicken breast is combined with cream cheese, sour cream, spices and plenty of hot sauce.

Pan con Bistec

Pan con Bistec

Pan con Bistec is a Cuban-style steak sandwich. They can be found in cafeterias and restaurants all over Miami, and they’re delicious. Pan con bistec are simple to make at home too.