In Spanish this dish is called bistec de puerco empanizado, translation: breaded pork steak, and it’s super easy to make. Here we serve the breaded pork steaks with yellow rice with mixed veggies, and store bought fried plantain chips for a delicious Cuban style meal.
Month: May 2018
These hot and flaky, hand pies are filled with a delicious and flavorful taco filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.
These loaded sheet pan nachos are easy to make and absolutely delicious. Corn tortilla chips are loaded up with flavorful turkey taco meat, black beans, corn, black olives, green onions, tomatoes, and of course, cheese. Serve them with some sour cream and an assortment of hot sauce on the side. This recipe makes a nice big batch so it’s perfect when you’re entertaining for game day, movie night or with some cocktails on the weekend.
If you’re looking for a quick, satisfying meal that will feed a crowd, try this southwestern pasta. Rigatoni pasta is combined with ground turkey that’s been seasoned with southwestern-inspired spices and simmered with tomatoes, black beans and corn. Then it’s all topped with cheese and baked until perfectly melted.
These Patty Melts start with simply seasoned ground beef patties that are grilled to taste. Then they get a generous amount of cheese, perfectly grilled onions and crispy bacon. All this goodness is stacked in between white sandwich bread, then cooked grilled-cheese-style with plenty of butter. Absolutely delicious, enjoy!
This chicken satay with a homemade peanut sauce is a really easy way to change up your dinner routine. The chicken needs to marinate for at least a couple of hours, but the marinade is a cinch to make and the chicken grills ups really quick. The peanut sauce is super easy to make and absolutely delicious.
This tortellini Italian salad is as beautiful as it is delicious. It comes together quickly and the only cooking involved is boiling the tortellini, making it perfect for the busy party host, or for those hectic weeknights. Top off this pasta salad with a super-easy homemade dressing to add that special touch.